Main content starts here, tab to start navigating
a man wearing glasses and smiling at the camera

Matt Dold

Executive Chef

Precision, Passion, Performance, Presentation are the main things I strive for in creating the best possible experience for our guests that come to visit the Blue Heron Grill. I like to keep things fresh and new while constantly evolving into a restaurant where family & friends alike can spend time to catch up, bond or all around have a good time. The honor is mine for you to include me at your table. Cheers!